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Vertical Farming Takes Root in the UK: A Sustainable Revolution in Agriculture

  • 1.  Vertical Farming Takes Root in the UK: A Sustainable Revolution in Agriculture

    Posted 28-08-2025 10:41

    Hello Community,

    This article from GreenBusiness Journal caught my eye - great news for Sustainability!

    The UK is now home to the world's largest vertical farm, located in Lydney, Gloucestershire. Developed by Jones Food Company (JFC), this 148,000 sq ft facility-equivalent to 70 tennis courts-is set to produce over 1,000 tonnes of fresh produce annually, supplying tens of thousands of UK supermarkets 

    Backed by Ocado Group, JFC aims to supply 70% of the UK's fresh produce within the next decade, using cutting-edge technology that enables:

    • 17-layer growing systems (17x productivity per acre)
    • 95% less water usage
    • Zero pesticides
    • Significantly reduced food miles
    • Read the full article here 

    I was researching with vertical farms in the UK and the states 5 years ago as part of my then job to launch a new event - but it was a no go for us then. These days vertical farming offers a compelling mix of environmental, economic, and social benefits and it looks like this might be becoming mainstream?

    • Resource Efficiency: Uses drastically less land and water.
    • Climate Resilience: Controlled environments mitigate weather risks.
    • Local Supply Chains: Reduces reliance on imports and long-haul logistics.
    • Year-Round Production: Ensures consistent availability of fresh produce.
    • Energy Innovation: Farms like GrowUp in Kent are powered by 100% renewable energy 

    A bit of a research into who invests into vertical farms: Top UK Investors:

      • Generate Capital: Invested £38M in GrowUp Farms to expand salad production 
      • Ocado Group: Strategic backer of Jones Food Company since 2019 
      • Swiss Life Asset Managers: Partnering with Planet Farms for a £25M UK facility .

        Major Offtakers:

        • Tesco: Stocks GrowUp's Unbeleafable branded salads 
        • Iceland & SPAR: Early adopters of vertically farmed produce 
        • Fresh Direct: Distributes Fischer Farms' greens to foodservice sectors including restaurants, healthcare, and education 

    Do you think it is becoming a mainstream solution to food security, climate resilience, and sustainable urban agriculture? For investors focused on ESG and future-proofing the food system, this is a sector to watch closely.

    Do you think vertical farming is no longer a niche innovation?



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    Aya Pariy
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